Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red

Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red

Regular Price: $370.00 | Price with discount: $370.00 | You Save: $95.01 (26%)

Got a Question for me? Powered by Aol.com   Product Details Heavy, tight-fitting lid helps lock in heat, moisture, and flavor Washing by hand recommended; oven-safe to 350 degrees F Cast-iron loop side handles; black, phenolic, stay-cool lid knob Measures 15-2/7 by 10-1/5 by 7 inches; limited lifetime warranty 6-3/4-quart oval-shaped French oven made of enameled cast iron Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

Versatile size/shape -- perfect for double recipes, large roasts
I agree with the other reviews on the quality, beauty etc. I will concentrate my review on the size of this pot as I had a lot of trouble deciding on size when I was making my purchase.Le Creusets are good at many things but IMHO the biggest reason for getting one is for its ability to cook gently and slowly over a longer period of time. This lets the flavors of your dish mix together beautifully and I have found more dimensions of taste when I cook this way. It's also very good for searing meats and then slowly cooking it until it literally falls off the bone. So the reason I got a Le Creuset oven is to make stews, pasta sauces, soups, and roasts.The 6.75 quart, oval oven fulfilled my needs perfectly and I have found this size and shape to be quite versatile. I cook for just my husband and myself, but like many people today we both work so I like to make larger portions and freeze half. This pot will fit a double or even a triple recipe for spaghetti...
Top to learn more

September 4, 2006 (California) | Helpful Votes: 165 | Rating: 5

---

A classic for serious cooks
Don't let the price throw you off. My mother and aunts have Le Creuset that is decades old and as another reviewer noted LOL this stuff will survive until the second coming and probably nuclear war. This is AWESOME for a roast, whole chicken, stew, or soup. You can make a bounty of a meal and take it from stove/oven to the table. Then store the leftovers in the refrigerator. Buy it in a bright colour !
Top to learn more

June 15, 2001 (Sierras of California) | Helpful Votes: 71 | Rating: 5

---

Ideal for braising
This heavy-duty pot is ideal for braising, when food must be first browned or seared on a stove top and then finished in an oven. The cast iron gets quite hot on the stove top even when low heat is applied, and it cooks uniformly in the oven. I have made a number of meals that I would not have tried without such a pot. The enamel surface cleans up easily. This is an expensive item, but it is built like a fortress and gives the user confidence that it will do a good job for many years. I strongly recommend using silicone potholders on the job, because the pot is heavy and retains heat.
Top to learn more

November 6, 2004 (Wheaton, MD USA) | Helpful Votes: 26 | Rating: 5

---

Product Description

Le Creuset L25023167 Enameled Cast Iron Oval French Oven 6 3/4qt. Cherry Top to learn more

---

Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as choucroute garni and braised lamb shanks. The oval shape handles big cuts of meat and big birds. Use it in the oven or on the stovetop for soups and chili. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 6-3/4-quarts and its exterior and interior are clad in two coats of Le Creuset's famous enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack Top to learn more

---

Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Cobalt Blue

Regular Price: $370.00 | Price with discount: $370.00 | You Save: $95.01 (26%)

Got a Question for me? Powered by Aol.com   Product Details Measures 15-2/7 by 10-1/5 by 7 inches; limited lifetime warranty Heavy, tight-fitting lid helps lock in heat, moisture, and flavor Cast-iron loop side handles; black, phenolic, stay-cool lid knob Washing by hand recommended; oven-safe to 350 degrees F 6-3/4-quart oval-shaped French oven made of enameled cast iron Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

Fabulous
This enameled dutch oven is wonderful, a must for every cook who considers a good pot of chili or a pot roast to be comfort food.
Top to learn more

March 27, 2011 (Auburn, CA USA) | Helpful Votes: 0 | Rating: 5

---

Dutch Oven
The perfect pot for those special one-pot dinners like cassoulet, coq au vin. Looks as good as it cooks and makes you proud to set your dinner on the table -- pretty as the picture!
Top to learn more

March 25, 2011 | Helpful Votes: 0 | Rating: 5

---

Product Description

Le Creuset 6 3/4 qt Round Wide French Oven, New Cobalt Blue. Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flexibility of use, excellent heat efficiency, and the versatility to use it on any stovet Top to learn more

---

Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as choucroute garni and braised lamb shanks. The oval shape handles big cuts of meat and big birds. Use it in the oven or on the stovetop for soups and chili. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 6-3/4-quarts and its exterior and interior are clad in two coats of Le Creuset's famous enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack Top to learn more

---

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red

Regular Price: $375.00 | Price with discount: $289.99 | You Save: $85.01 (23%)

Got a Question for me? Powered by Aol.com   Product Details 7-1/4-quart round-shaped French oven made of enameled cast iron Measures 11-3/5 by 14 by 7 inches; limited lifetime warranty Washing by hand recommended; oven-safe to 350 degrees F Heavy, tight-fitting lid helps lock in heat, moisture, and flavor Cast-iron loop side handles; black, phenolic, stay-cool lid knob Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

Heavy Duty Cooking at a Great Price
Anyone serious about Cooking should have at least one cast iron pot and Le Creuset is the best quality available today. The 7 quart pot is perfect for anything which requires long slow cooking either on the stovetop or in the oven: stews, baked beans, pasta fagioli, paella, cassoulet, soups, etc., etc. An iron pot takes longer to heat up than say stainless steel or aluminum but it holds heat longer than either. I have even used my Le Crueset on the BBQ to bake a cake or make cornbread so as not to heat up the kitchen in the summer. In fact, this past summer when the electricity went out, I even made all the components of Lasagna Bolognese as well as baking it complete in my Le Crueset on the BBQ. It was round, shaped like a cake but it was delicious. I've had one of my Le Creusets for over 10 years (that calculates to 91 more years on the 101 years warranty!) with no sign of any obvious wear mainly because I have taken care when using it: wooden instead of metal spoons or...
Top to learn more

November 10, 2001 (Southern California United States) | Helpful Votes: 147 | Rating: 5

---

I thought I wanted All-Clad
Let me just say this: I thought my dream kitchen set was a basic 10-piece set from All-Clad, and one Le Creuset dutch oven.After 10 years of wanting my dream collection, I finally decided to plunk down for the Le Creuset portion of it. (If you can buy at an outlet store, all the better. I paid $125 for this 7.25 qt. in French Blue). So as I approach the register to pay for my purchase, I tell the ladies at the Le Creuset store about my dream collection ... and they just looked at me like I was a moron. Them: "Why would you need All-Clad?"Me: "Because everyone needs a stainless steel frypan, right?"Them: "I only cook in LeCreuset! I even bake my cakes in it!"Me: "What? Bake a cake in a roasting pan?"Them: "Why not? They cook beautifully!"So began my adventure. In a crazy, impusive moment, I got a small roasting pan ($90), a enamal coated stainless steel stock pot ($50), 2 small sauce pans (1 qt, 2...
Top to learn more

June 16, 2004 (Southern California) | Helpful Votes: 141 | Rating: 5

---

The Best Dutch Oven You'll Ever Use
I bought my Red, 7-1/4-quart round Dutch/French oven in the early 1990s, cooked hundreds of meals in it and it still looks as good as the day I got it. Back then I lived in an apartment and didn't have much storage space, so I was looking for something versatile. Best kitchen utensil pick I've ever made. And it takes up no storage space at all because it's never put away; it looks beautiful sitting on top of the range even when the kitchen is cleaned up and it's not in use.I've used it for braising, deep frying, poaching, oven roasting and making stews, soups and sauces. I've used it to cook beef roasts, just about every cut of pork available, whole and cut-up chickens, ducks and rabbit. It works equally well on top of the range or in the oven. It's perfect for pot roasts with the veggies cooked alongside the meat. You can render beef fat in it and make perfect oven-browned potatoes, starting on a range burner and finishing in the oven without having to use another...
Top to learn more

February 17, 2007 | Helpful Votes: 77 | Rating: 5

---

Product Description

Le Creuset Round French Oven Great for nearly any dish, Le Creuset's Round French Oven will be a favorite in the kitchen. Its classic design features a tight fitting lid and handles for easy transportation. It comes in a vibrant finish and is made of enameled cast iron. The lid also has phenolic knobs that are oven safe to 375°F / 190°C. Features: Made of enameled cast iron Easy grip handles on each side Tight fitting lid with phenolic knob oven safe to 375°F / 190°C Available in a variety of sizes Available in a variety of colors Top to learn more

---

Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy French oven is perfect for preparing and serving ceremonious dishes such as braised short ribs with sauerkraut, cassoulet, and vegetable soup. Use it in the oven or on the stovetop. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 7-1/4 quarts, measures 11 inches in diameter, and its exterior and interior are clad in two coats of Le Creuset's famous bright enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the oven is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack Top to learn more

---

Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red

Regular Price: $320.00 |

Got a Question for me? Powered by Aol.com   Product Details 5-1/2-quart round-shaped French oven made of enameled cast iron Washing by hand recommended; oven-safe to 350 degrees F Cast-iron loop side handles; black, phenolic, stay-cool lid knob Measures 10-1/5 by 10-1/5 by 4-1/2 inches; limited lifetime warranty Heavy, tight-fitting lid helps lock in heat, moisture, and flavor Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

Soup's on
I cook mainly soups and stews (they can be reheated over a few days so I don't have to cook every night.) But my stainless pots tend to burn if I leave them to simmer. I love this pot because it heats evenly and slowly, and the enamel is non-stick or nearly so. I keep mine out on the stove all the time because I like the way it looks--the red is very cheerful in our white kitchen.My first test run was a batch of minestrone. My recipe takes three days as I make a double beef boullion to start, then finish off with the strained stock and added vegetables. The results were great. This is a heavy pot and the enamel can chip if you drop the top (not to mention ding your floor.) So be careful.
Top to learn more

December 5, 2002 (Middletown, DE USA) | Helpful Votes: 91 | Rating: 5

---

Great Customer Service from Le Creuset
My mom still uses a Le Creuset dutch oven from the 1970s. Other than the enamel looking a little worn (scratched up), it works as good as new. My husband and I received this pot as a gift (from out Amazon wish list, as a matter of fact) about 1 year ago. It's been great for cooking pot roasts, stews, and soups. I don't know what Le Creuset has done in terms of the enamel coating, but nothing seems to stick to it. It's very easy to clean. The one bad thing that happened was that the handle broke off. But here's the amazing thing - I contacted Le Creuset's customer service and received a new handle within days!! I've never experienced such prompt and helpful customer service before.I highly recommend this product as well as any of the other dutch ovens by Le Creuset.
Top to learn more

November 29, 2002 | Helpful Votes: 44 | Rating: 5

---

What size to buy
I can't add to all the glowing praise but perhaps I can help you make a decision about size. The 5 1/2 qt size is small enough to make small batches of any food and big enough to make double batches of stews and sauces. I have baked bread, fried, deep fried, stewed, braised, and boiled in this pot. I have a bigger pot and a smaller one, but this one gets used almost every day. If you are wanting to upgrade to this product line, this size is the one to start with. By the way clean up is a breeze-- I have burnt food on, cooked tomato based sauces,burnt spillage on the outside and generally made a mess and my pot looks like new. If I had only one pot in my kitchen this would be it.
Top to learn more

April 7, 2011 | Helpful Votes: 32 | Rating: 5

---

Product Description

Le Creuset L25012667 Enameled Cast Iron Round French Oven 5 1/2 qt. Cherry Top to learn more

---

This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I've ever used. If you just happen to forget you're sautéing onions for a soup while you answer the telephone, there's no need to worry--the onions won't burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It's perfect for use on any heat source--gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There's also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece--the deep color and shiny finish will brighten any table setting. --Jane DePaolo Top to learn more

---